Making Momos - Veg Momo Recipe

MOMOS TASTE BEST IN WINTERS

Ingredients

Prepare dough of 4 cups maida add salt to taste and 1 table spoon baking soda

• For Filling:  
• 1 cup finely chopped carrot
• 2 cup finely chopped cabbage
• 2 Tablespoon oil
• 1 cup onion - finely chopped
• 2 tablespoon chopped garlic
• Nutrila - Soya chunks - small size
• 2 tsp Soya sauce
  Salt as per taste
  1/2 tsp vinegar
  1/2 tsp black pepper

Blend all dry- maida,salt & baking powder, after dry mixing add water kneads and make dough

Heat oil till smokes fry onion and also garlic cloves till redish brown.

Saute cabbage, nutrila chunks & carrot in excess of high heat and till eventually fried to brown color sprinkle Soya sauce, salt, vinegar & pepper (black)

Mix all

Roll dough like normal samosa fill the small circles made by rolling dough balls.

Steam for around 10 min's., again sprinle black pepper on hot momos.
Grind Green chilli, red chillies, tomatoes, garlic cloves, mint leaves, onion  add sauce to taste........your sauce is ready for momos.

Serve Hot