CAULIFLOWER DRY RECIPE - BEST CAULIFLOWER RECIPE

 INGREDIENTS

1. CAULIFLOWER FRESH WHITE
2. ONIONS
3. CORIANDERGREEN
4. GREEN CHILLIES
5. GINGER
6. GARLIC
7. SALT.
7A. RED CHILLI POWDER
9. GARAM MASALA


STEPS

1. CUT CAULIFLOWER TO SIZE AS SHOWN IN IMAGE OR HALF INCH TO 1 INCH PIECES.
2. HEAT OIL IN PAN TILL SMOKES.
3. FRY GINGER, AND GARLIC TILL BROWNISH AFTER THIS ADD GREEN CHILLIES FRY FOR 1 MINUTE.
3. ADD CUT CAULIFLOWER AND FINELY CHOPPED ONIONS IN HOT PAN MIX FOR 2          MINUTES, SPRINKLE RED CHILLI POWDER, GARAM MASALA.
4. KEEP IT COVERED ON LOW FLAME (ADD SALT AFTER 5 MINUTES) FOR 7-10 MINUTES .
5. SWITCH OFF THE GAS ADD CORIANDER LEAVES.
6. THEN KEEP COVERED WITHOUT FLAME FOR NEXT 10 MINUTES.

SERVE WITH NAMAK (SALT) MIRCH (RED CHILLI) (GREEN CHILLI VERY FINELY CHOPPED WILL ALSO DO) KA PRANTHA OR ROTIS.