HOW TO MAKE KAJU KI BARFI ALSO CALLED AS KAJU KATLI
INGREDIENTS
1. 1 Kg. kaju / cashewnuts broken, as it will be cheaper.(don't buy ready cashew nut powder as you don't know what is there in the powder & is costlier too.)
2. 2 cups sugar
3. Saffron / kesar - 15 strands
4. Ghee - 4 table spoons
5. Silver warqs - 12-15
6. Cardamom powder.
STEPS
1. Grind kaju / cashew nuts in mixer grinder, keep aside.
2. Mix sugar in half cup of water, put on low flame, heat till boils, now add saffron strands & cook till syrup is made & you see 3 threads of syrup.it
3. Keep some cashew nut powder aside as it will be required as floor to roll ready dough of kaju after next step..
4. Put a non stick pan on low flame to melt ghee, mix above syrup in ghee once consistent, add cashewnut/kaju powder, mix till consistent, turn gas off , transfer in your daily dough making pan let it cool down to temperature easy to handle, mix cardamom powder.
5. This will become like dough you make everyday for rotis, make small or a bitb igger balls of kaju dough, roll it down flat on your marble or granite slab (PERFECTLY CLEAN IT SHOULD BE or YOU CAN USE BUTTER PAPER ALSO ...coat it with ghee) as per thickness you want, cut it in any shape you love ....square, triangle...
6. Transfer silver warqs / leaves to this flattened dough.
YOU ARE READY WITH HOME MADE KAJU KATLI / KAJU BARFI
INGREDIENTS
1. 1 Kg. kaju / cashewnuts broken, as it will be cheaper.(don't buy ready cashew nut powder as you don't know what is there in the powder & is costlier too.)
2. 2 cups sugar
3. Saffron / kesar - 15 strands
4. Ghee - 4 table spoons
5. Silver warqs - 12-15
6. Cardamom powder.
STEPS
1. Grind kaju / cashew nuts in mixer grinder, keep aside.
2. Mix sugar in half cup of water, put on low flame, heat till boils, now add saffron strands & cook till syrup is made & you see 3 threads of syrup.it
3. Keep some cashew nut powder aside as it will be required as floor to roll ready dough of kaju after next step..
4. Put a non stick pan on low flame to melt ghee, mix above syrup in ghee once consistent, add cashewnut/kaju powder, mix till consistent, turn gas off , transfer in your daily dough making pan let it cool down to temperature easy to handle, mix cardamom powder.
5. This will become like dough you make everyday for rotis, make small or a bitb igger balls of kaju dough, roll it down flat on your marble or granite slab (PERFECTLY CLEAN IT SHOULD BE or YOU CAN USE BUTTER PAPER ALSO ...coat it with ghee) as per thickness you want, cut it in any shape you love ....square, triangle...
YOU ARE READY WITH HOME MADE KAJU KATLI / KAJU BARFI
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