PUDI
1. Seperately dry roast 400 grams each chana daal and urad daa,l 200 grams of sesame seeds and 8 halves of grated dry coconut keep aside.
2. De stalk and de seed 200 grams red dry chillies fry in two table spoons of coconut oil till crisp near the end add a pinch of asafoetida 9-10 curry leaves keep aside.
3. Grind chilli mixture and daals until 3/4 grinding is done now add sesame seeds 100 grams de seeded tamarind cut into small pieces, 100 grams of jaggery and two table spoons of salt, mix in mixture until you get a coarse mix.
4. Add roasted coconut and blitz untill blended properly.
Note ...frying roasting to be done on low flame and quatities may be increased or decreased as per requirement proportionately.
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