Rasam Masala Powder ....home made recipe
1. Fry till crisp, 400 grams de seeded and de stalked red chillies in two tablespoon of coconut oil after chillies are half fried add 9-10 curry leaves with pinch of asafoetida and an inch of grated fresh turmeric.
2. Fry 400 grams corriander seeds in one table spoon of coconut oil till light brown, keep aside.
3. Seperately dry roast 100 grams cumin seeds, 100 grams fenugreek seeds and 50 grams mustard seeds.
4. In the same pan or kadai fry 100 grams black peppercorns in one tablespoon coconut oil.
Grind all above in mixer till powder is fine.
Note - Whole frying roasting to be done on low flame.
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