RED CLEAR SOUP

RED CLEAR / VEG SOUP

Ingredients 

1. Water -   6 glasses

2. Cauliflower  - 1/4 cup finely chopped 

3. Cabbage  - 1/4 cup finely chopped

4. Ginger smashed 1/4 inch cube

5. Garlic gloves smashed - 5 to 6

6. Green Chilly  2

7. Beetroot  - 1/4 cup finely chopped.

9. Coriander  - few leaves finely chopped.

10. Beans  - 1/4 cup finely chopped

11. Green Onion 1/2 cup finely chopped

12. Desi tomatoes -  2 cups finely chopped

13. Tamarind - 1/4 cup (soak in 1 cup water for 15 min, separate the seeds and extract the paste for mixing in 

      soup) 

14.  Curry leaves

15. Basil leaves

16. Tez patta / Bay leaf - 

Steps

1. Boil all the above ingredients in a  pressure cooker till 2 whistles .

2.  Let it rest for 10 minutes. Add salt and garnish with basil leaves

3. Can be served in three ways:-

     a)  As it is with all the vegetables

     b)  Vegetables strained out 

     c)  Vegetables mashed in mixer and then strained

TIP :  corn flour can be added to increase thickness / viscosity of soup.