Thepla / Parantha / Rumali Wrap

Thepla / Parantha /  Rumali Wrap

Ingredients for filling wrap

1. Paneer  cubes - 1/2 cup 

2. Mozzarella cheese cubes / 1/2 cup 

3. Green onion 3 to 4 finely chopped

4. Soya chap  1/2 cup finely chopped

5. Green chilies - 3 to 4 finely chopped

6. Salt as per taste

7. Coriander leaves chopped 1/2 cup

9. Basil leaves 4 to 5 finely chopped (if available) 

10 Spinach leaves 3 to 4 finely chopped 

11. Zucchini - 1/4 cup cut into small cubes 

12. Corn - boiled 1 cup 

Quantities of above items as per taste

Saute Soya Chap & Paneer / Milk Cheese in a pan for 3  minutes in oil at high flame then mix all other ingredients , saute further for 1 minute at high flame & keep covered on low flame for 5 minutes

Add Salsa Sauce / Tandoori sauce / Pizza - Pasta sauce, mix all keep covered for 3-4 minutes after switching off the flame.

Wrap the mix in Namak -  Mirchi Parantha / Thepla or Rumali Roti.

READY TO SERVE