Shakkarkand ya shakarkandi ka namkeen halwa or Sweet Potato Mash recipe

Shakkarkand ya shakarkandi ka namkeen halwa or Sweet Potato Mash

Ingredients

1. Sweet potatoes / shakar kandi / shakar kand ....4 medium sized

2. Haldi / Turmeric 3/4 tablespoon.

3. Kuti lal mirchi i.e. Red chilli flakes 1.5 tablespoon.

4. Rosemary or sughandhit mehendi 2-3 sprigs.

5. Nimbu / Lemon - half juiced

6. Lehsun / Garlic paste - 1 table spoon.

7. Oil -vegetable or olive - one tablespoon.

7a. Salt as per taste

7b. Bread crumbs - half cup

Steps

1. Cook shakar kandi or sweet potatoes in cooker with 2 cups water till three whistles keep it in cooker for 12-14 minutes after cooked on flame then remove it, keep water in cooker

2. Peel off sweet potatoes or shakkar kandi.

3. Mash, if dry add rather sprinkle water kept in cooker.

4. Add lemon juice, oil,  one table spoon chiili flàkes ( i.e. half of you kept initially), turmeric one table spoon , one and a half rosemary sprig, garlic paste, salt as per taste......mixx welll.

4a. Switch on and set the baking oven at 170 degree centigrade so that it is hot by the time you are ready.

5. Transfer to baking dish.

6. Mix rest of rosemary sprigs , chilli with bread crumbs ,....mix wellll as it is to be sprinkled.

7. Sprinkle on the mash.

By now oven is hot, bake for 15-16 minutes till you see the crumbs getting brown.

Serve Hot

if you like it kindly post pics of your preparation, we will add to this post with your name, if acceptable