TOMATO PEANUT CHUTNEY

Ingredients

1. Tomatoes - 4 large , preferably red desi Indian tomatoes  

2. Onions -  2 small 

3. Garlic - 3 to 4 cloves

4. Garlic -  1/2 inch

5. Green Chilliness -   3 to 4 

6. Whole red chilly  -  3 to 4 

7. Salt as per taste - 1 tea spoon

7A  Oil - 1 tea spoon 

9.  Cumin Seeds - 1/2 tea spoon

10. Sarso Daan & rai - 1/2 tea spoon

11. Curry Leaves - 10 to 15 leaves 

12. Roasted Peanuts -  1 small bowl

STEPS 

1. Heat oil in pan.

2. Add cumin seeds, mustard seeds / sarson.

3. When starts to sparkle add sliced onions.

4. When slightly sauted add ginger , garlic & curry leaves and sliced tomatoes.

5. Cook with lid for about 5  minutes, add peanuts & salt and mix well.

6. Let it cool, grind the mixture in grinder.

7. Delicious tomato chutney is ready (enjoy with ajwain, namak parantha / green chilly, namak
    parantha).