UTTAPAM (made of Idli / Dosa batter - easily available in market)

UTTAPAM 

(made of Idli / Dosa batter - easily available in market)

 Ingredients

1. Idli / Dosa batter  - 1 bowl (300 grams) 

2. Suji (semolina) - 1/2 cup

3. Onions - 2 small (finely chopped)

4. French Beans -  5 to 6  (finely chopped)  

5. Tomatoes - 2 small (finely chopped)

6. Green Chillies -  3 to 4 (or as per your taste) finely chopped 

7. Coriander leaves & Curry leaves - 1 small bowl

8. Coconut Milk - Coconut powder - 1 cup

9. Gun Powder - 2 tablespoon

10. Cow Milk  - 1/2 cup

11. Salt - as per taste

12. Red Chilly flakes - as per taste 

13. Kasuri Methi (only leaves) -  1 tablespoon

14. Water - 200 ml or as per desired viscosity 

Steps

1. Mix all the above ingredients in a large bowl (onions & gun powder to be marinated separately 

    for 15 minutes first then mix in rest mixture)

2. Brush the griddle / tawa / tava with Oil / ghee / butter as desired and pre heat till it smokes (to be 

    heated thoroughly or batter will stick to tawa)

3. Spread the batter on griddle and cook uncovered for 1.5 minutes or till the batter leaves the tava  

4. Pour a little ghee on sides of Uttapam, change the side of the uttapam with help of flat spoon 

    (rounded edges & not sharp edged spoon).

5. Cover with a lid and cook the uttapam for another 2 - 3 minutes.

6. Serve hot with Coconut / Green / Garlic Tomato Chutney.

* For CHEESE UTTAPAM spread Mozzarella Cheese immediately after spreading batter on griddle 

    

1 Raw vegetable , cut / cop finely

2 ( Gun powder)

3 (Onions & gun powder for marination)

4 (Idli / Dosa batter)

5 (Mix all the ingredients)

5 A (Add milk to the batter)

6 (Ready batter)

z

7 (Spreaded batter on preheated smoking
tawa)

9 (Cover after cooking for 1.5 minutes for another approx 2 min)

10 (Flip over to other side)

11 (Ready to serve)