Vegetable Pulao

Vegetable Pulao 

Ingredients

1. Rice  (Brand - Double Chabi 1121) - 1 glass

2. Potato - 2 cut into cubes

3. Cauliflower /  Phool Gobhi -  1 small cut into pieces

4. Peas / Matar -  1 small bowl

5. Onions - 2 medium sliced / 5 very small size whole

6. Mushroom - 1 bowl 

7. Tomatoes - 2 medium sized mashed in fine paste or chopped into pieces as per taste

9.  Salt - as per taste

10. Red Chilly flakes -  as per taste

11. Maggi masala - 1 pouch - special attraction for kids.

12. Green Chilly - 3 to 4 diced

13. Kasuri Methi - 1 tbsp - to sprinkle 

14. Desi Ghee - 3 tbsp

15. Cumin Seeds - 1 tsp

16. Water - 1.5 glasses

Steps.

1.  Wash rice and soak for 15 minutes

2. Heat ghee in cooker and add cumin seeds.

3. Add onions when cumin seeds start to sparkle

4. Saute for about 5 minutes.

5. Add all the vegetables mentioned in ingredients except tomatoes.

6. Saute for about 5 minutes.

7. Then add tomatoes and cook for a while till ghee gets separated.

9. Add salt , chilly flakes, mix well.

10. Add soaked rice , maggi masala and water stir well, close the lid of cooker, after one whistle low 

      down the flame and after 2 min swtich off the gas.

11. Sprinkle kasuri methi and again cover the lid for 2 minutes. mix and serve hot with white butter
      topping .