Vrat wali Sabudana Tikki

Sabudana Tikki - Vrat / fasting wali 

Ingredients

1. Boiled Potatoes/ Alu -  500 grams

2. Sago / Sabudana - 200 grams (soak for at least 3 to 4 hours, then strain the 

    water).

3. Water Chestnut Flour / Singade ka ata - 5 to 6 tbsp for binding the mixture

4. Green Chillies - 5 to 6 finely chopped

5. Rock Salt / Senda Namak - as per taste

6. Coriander Leaves 

7. Kasuri Methi

9. Mustard Oil (for best taste and also good for health, however can use refined 

    oil also) - for frying the tikkis.

Steps

1. Mix smoothly mashed Potatoes / Alu and strained Sago/ sabudana  in a large 

    bowl.

2. Then add all the above ingredients and make a smooth paste without 

    damaging sabudana

3. Grease your hand with little oil and make small flat round balls / tikki. 

4. Heat oil in karai and fry the tikkis.

5.  Serve hot with curd & green chutney as per your taste