Bread Roll
Ingredients
1. Potatoes - 3 to 4 (boiled and mashed) / Paneer 1 cup
2. Onions - 2 medium finely chopped
3. Green Chillies - 2 finely chopped.
4. Red chilly powder as per taste
5. Amchur powder / dry mango powder- 1/2 tsp
6. Anardana - 1/2 tsp (dry pomegranate seeds)
7. Salt as per taste
9. Coriander leaves
10. Bread 6 slices
11 SALTED Water around 1 cup to soak the bread
Steps
1. Mix all the ingredients from Sr. no. 1 to 9
2. Dip bread in water (DEFINITELY add salt in water as per taste) and then squeeze water completely.
3. Make small bowls of potato / paneer batter and keep in middle of bread and make a roll (any shape you want round or oval).
4. Heat Mustard Oil in deep frying pan and deep fry the rolls on low flame till crispy brown and serve hot with green chutney / tomato ketchup
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