LEHSUN CHUTNEY / GARLIC SAUCE
Ingredients
1.Peeled garlic cloves 200 gms
2. Ginger - 50 gms
3. Desi tomatoes 1/2 kgs
4. Oinions - 200 gms
5. Green Chilly - 4
6. Coriander - a few leaves
7. Salt - as per taste
9. Whole Red Chilly - 3
10. Mustard Oil, mustard seeds for tadka
Steps
1. Grind all the ingredients mentioned above in a mixer (except sr. no. 7 & 9).
2. Boil the ready paste for 30 min.
3. Heat Oil in pan.
4. Add mustard seeds & whole red chilly when starts to sparkle pour it over the boiled paste & mix..
5. Cover with lid and let it rest till it cools down.
6. Ready to serve with nearly all Indian dishes.
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